Friday, February 01, 2008

Toffee

1/2c butter
3/4c brown sugar

melt together boil stirring CONSTANTLY 7 minutes.

pour over nuts (or not)
when slightly cooled but still very hot pour on 1/2 bag chocolate chips (or other chocolate)
when chocolate melted (it melts faster if you put a jelly roll pan over it) spread evenly

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